top of page

Grilled Hawaiian Teriyaki Burgers

This easy Hawaiian teriyaki burger is made with lean ground beef, carrots, scallions and topped with grilled pineapple and a homemade pineapple teriyaki sauce.


Burger Ingredients:

  • 2 lbs 93% ground beef

  • 1/2 cup grated carrots

  • 1/2 cup chopped scallions

  • 1 tsp fresh grated ginger

  • 1 tbsp reduced sodium soy sauce

  • 1 tsp sriracha sauce, or more if you like it spicy

  • 8 slices fresh pineapple

  • 8 burger buns

  • 8 lettuce leaves

For the pineapple teriyaki sauce:

  • 1/2 tbsp cornstarch

  • 1/4 cup cold water

  • 1/4 cup low sodium soy sauce

  • 1/2 cup pineapple juice

  • 3 tbsp brown sugar

  • 1/2 teaspoon fresh grated ginger, very fine

  • 1 small garlic clove, minced


For the burgers:

  • Combine the ground beef with grated carrots, scallions, ginger, soy sauce and sriracha sauce.

For the teriyaki sauce:

  • Combine cornstarch in cold water and dissolve. Set aside.

  • Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.

  • Add cornstarch water mixture and simmer until thick, about 2 minutes. Remove from heat and set aside to cool.

Cooking instructions:

  • Get the grill nice and hot.

  • Place the patties on the grill and cook for about about 5 to 7 minutes on each side, or until burgers are cooked to your liking.

  • While the burgers are cooking, grill the pineapple slices for about 2 to 3 minutes on each side.

  • To serve, place a piece of lettuce on the bottom of each burger bun. Top with the cooked burger, teriyaki sauce, and grilled pineapple. Serve with sweet potato fries. Guess what, it’s eatin time!!!

  • Facebook
  • Twitter
  • Instagram
bottom of page