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Belton's Double Stuffed Blue Cheese Burgers

Who doesn't like a nice juicy burger off the grill? Especially one that melts and oozes cheese inside and out. Give your burger a next level nudge with this Double Stuffed Blue Cheese Burger.



  • 2 pounds lean ground beef

  • 7 ounces Gorgonzola Dolce blue cheese, divided

  • Kosher salt

  • Fresh-ground black pepper

  • 6 hamburger buns

  • Toppings, optional: caramelized onions, ketchup, lettuce, and the like


  • Divide the meat into 6 equal portions, then divide each portion in half again. Flatten the beef portions into thin patties. Take half of the gorgonzola bluecheese and place about 1 tablespoon of gorgonzola bluecheese in the center of 6 patties. Make sure the cheese is broken into pieces and fairly flat, not mounded.

  • Top the blue cheese patties with another patty. Gently press allover to seal the patties together and flatten into one burger. Season both sides with salt & pepper. Or I like a bit of Cajun seasoning.

  • Get the grill nice and hot. Place the patties on the grill and cook for about about 5 to 7 minutes on each side, or until burgers are cooked to your liking. 

  • Top with bluecheese in the final minute of cooking.

  • Put each burger on a bun, top with carmelized onion and all fixin's.

Guess what? It's eatin time!

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