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Crockpot Taco Soup

If you’re like me, snowed in and shoveling a ton of snow this winter, your probably ready for a nice hearty meal. One of my favorite hearty meal is Crockpot Taco Soup. This soup consist of simple ingredients, super easy, & packed full of flavor. It will guarantee to warm the soul & body after shoveling and playing in the snow.


Crockpot Taco Soup Ingredients:

-1 yellow onion, diced

-2 tablespoons of olive oil

-4 garlic cloves

-1 (28oz) can of corn, drained

-1 (28oz) con of black beans, rinsed & drained

-1 (28oz) can of diced tomatoes 

-1 teaspoon salt

-1/2 teaspoon of black pepper

-1 teaspoon of cumin

-2 tablespoons of chili powder 

-1/4 cup of fresh cilantro finely chopped 

-2 pounds of lean ground beef

-Topping: cheese, sour cream, avocado, tortilla chips


Crockpot Taco Soup:

In a large skillet, heat olive oil. Sauté garlic & onions together. Add ground beef to skillet and brown until cooked through.

Drain the beef mixture and add to crockpot. Add the corn, black beans, & diced tomatoes into crockpot. Add salt, pepper, cumin, chili powder, & fresh cilantro. Stir all those ingredients together until mixed well.

Cook on low setting of crockpot for 6 hrs. Grab you the biggest bowl you can find. Serve with cheese, sour cream, avocado, & tortilla chips. Grab beer while you’re at it.

Guess what?! It’s eatin time!!!

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