If you’re like me, snowed in and shoveling a ton of snow this winter, your probably ready for a nice hearty meal. One of my favorite hearty meal is Crockpot Taco Soup. This soup consist of simple ingredients, super easy, & packed full of flavor. It will guarantee to warm the soul & body after shoveling and playing in the snow.
Ingredients
Crockpot Taco Soup Ingredients:
-1 yellow onion, diced
-2 tablespoons of olive oil
-4 garlic cloves
-1 (28oz) can of corn, drained
-1 (28oz) con of black beans, rinsed & drained
-1 (28oz) can of diced tomatoes
-1 teaspoon salt
-1/2 teaspoon of black pepper
-1 teaspoon of cumin
-2 tablespoons of chili powder
-1/4 cup of fresh cilantro finely chopped
-2 pounds of lean ground beef
-Topping: cheese, sour cream, avocado, tortilla chips
Preparation
Crockpot Taco Soup:
In a large skillet, heat olive oil. Sauté garlic & onions together. Add ground beef to skillet and brown until cooked through.
Drain the beef mixture and add to crockpot. Add the corn, black beans, & diced tomatoes into crockpot. Add salt, pepper, cumin, chili powder, & fresh cilantro. Stir all those ingredients together until mixed well.
Cook on low setting of crockpot for 6 hrs. Grab you the biggest bowl you can find. Serve with cheese, sour cream, avocado, & tortilla chips. Grab beer while you’re at it.
Guess what?! It’s eatin time!!!