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Belton's Burnt Ends Brisket

There are two parts to a whole brisket and that’s the flat and the point. Burnt ends are flavorful pieces of meat cut from the “point” half of a smoked brisket.



Cut the brisket point into 1 to 1 1/2 inch cubes. At this point, these little morsels are technically edible and ready to eat, but to bring out that true style burnt ends experience, I normally add a bit more of that rub seasoning and coat with my favorite bbq sauce.


Once I cubed, seasoned, & sauced my brisket point, it’s time for the smoker again. Finish cooking the burnt ends in a pan uncovered for 1 to 2 hours or until those burnt ends have soaked up that sweet sauce and are just about falling apart.

Guess what?! It’s eatin time!!!

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