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Belton's Beef Burger

Who doesn’t like a juicy burger off the grill? I know I do. It all starts with selecting ground beef and I usually like lean ground beef. The thing with burgers is that they dry out if it’s just lean ground beef.


  • 1 egg -1 lb lean ground beef 

  • 1/4 cup bread crumbs or couple slices of bread crumbled up

  • 1 tbsp Worcestershire sauce

  • 1 tbsp ketchup

  • 1 tbsp favorite steak seasoning/rub -1/4 cup milk  -4 burger buns, split


My great aunt would always make up a mix that consisted of milk, bread, egg, Worcestershire sauce, ketchup, salt, & pepper. I substitute the salt pepper with my homemade rub. Next add in the lean ground beef. Form thick patties about 3/4 inch or thicker. Brush on on a bit of olive oil.


  • Get grill fired up to 350-400 degrees.

  • Grill the burgers 3-5 minutes on the first side until nicely browned.

  • Flip and cook on the second side a few minutes more, until desired doneness.

  • Dress burger with you favorite toppings like bacon, cheese, lettuce, tomato, sautéed onions & mushrooms. Guess what, it’s eatin time!!!

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