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2021-100: Including native forages in mixture to enhance late season forage quality and carbon sequestration
2021-099: Evaluation of polycrop mixtures for swath grazing, soil health and economics
2021-097: Genomic characterization of the Prairie forage crop hybrid wheatgrass (Elymus hoffmanni) and its parental ancestors
2021-096: A critical review of best management practices for pasture rejuvenation
2021-094: Genomic analysis of alfalfa for the development of drought and salt tolerant germplasm for breeding programs
2021-089: Whole genome sequencing of sainfoin: an invaluable resource for a future of sustainable beef and dairy production systems
2020-114: Identifying new diversity and developing genomic resources for bromegrass (Bromus spp.) forage crop breeding
2020-112: Development of salt tolerant alfalfa cultivar adapted to western Canada
2020-110: Collaborative testing and development of forage barley varieties for western Canada
2020-108: Identifying mycorrhizal fungi to enhance field crop and forage salinity tolerance
2020-105: Identification of genetic factors contributing to abiotic stress tolerance in intermediate wheatgrass
2019-125: Investigating the role of copper fertility in ergot infestation of forage crops
2019-124: Barley Lodging – Getting to the Root of the Problem
2019-123: Development of forage wheat lines with high biomass yield and high quality
2019-122: Development of meadow brome and cicer milkvetch varieties for stockpiled grazing in western Canada
2019-120: Developing hybrid bromegrass with improved neutral detergent fiber digestibility
2019-119: Field evaluation of one catalytic seed treatment inducing multiple agronomic responses in forage crops. Optimization of a novel catalytic seed treatment inducing higher germination rates and nodulation in Cicer milkvetch cultivars.
2019-117: Developing Target Yield Nitrogen Fertilizer Recommendations for Irrigated Silage and Grain Corn
2019-003: Plant-soil interactions and stand decline in alfalfa: Mechanisms and potential mitigation strategies
2018-140: Forage & grazing potential of hybrid fall rye
2018-134: Simple strategies to reduce impacts of ergot alkaloids on beef cattle
2018-133: Improving lipid content in vegetative tissue to increase the nutritive value of herbaceous legume forages
2018-105: Enhancing seed and biomass production and drought tolerance of plains rough fescue using novel seed treatments
2018-098: Barley Forage Co-op at Melfort
2018-057: Effects of annual and perennial forage systems on plant, water, soil and economic parameters, grazing animal performance, health and preference dynamic
2018-018: Monitoring of forage recovery following the October 2017 Burstall fires
2017-144: Development of best management practices for residue and fertility management of annual polyculture
2017-143: Evaluation of forage Galega as a new forage legume in pure and grass-legume mixed stands in Saskatchewan
2017-142: Fungal suppression as a means to increase range health following leafy spurge invasion
2017-141: Evaluating steam-flaking of barley to improve feed efficiency for finishing beef cattle
2016-187: Selection of clonal propagated alfalfa and sainfoin plants under grass or legume competition
